Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and fish gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White rice and Fish Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White rice and Fish Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White rice and Fish Gravy:
- Make ready Rice
- Take Seasoning
- Make ready Fresh tomatoes
- Prepare Fresh pepper
- Get Sliced onions
- Take Seeded iru
- Take Fresh ginger
- Prepare Fresh garlic
- Prepare Salt
- Make ready Soaked dry fish
- Take Vegetable oil
Instructions to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that’s going to wrap it up with this special food white rice and fish gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
