Steps to Make Homemade White rice and Fish Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white rice and fish gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White rice and Fish Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White rice and Fish Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White rice and Fish Gravy:

1. Prepare 500 g Rice
2. Take Seasoning
3. Get Fresh tomatoes
4. Get Fresh pepper
5. Make ready Sliced onions
6. Prepare Seeded iru
7. Take Fresh ginger
8. Get Fresh garlic
9. Take Salt
10. Make ready Soaked dry fish
11. Take Vegetable oil

Steps to make White rice and Fish Gravy:

1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…

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