29/07/2020 01:46

Recipe of Any-night-of-the-week Delicious Cheese Onion Tart

by Gordon Wilkerson

Delicious Cheese Onion Tart
Delicious Cheese Onion Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious cheese onion tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Cheese Onion Tart is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Delicious Cheese Onion Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious cheese onion tart using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cheese Onion Tart:
  1. Take 1 9 inch pie dough I used Cisco original recipe
  2. Take 4 large eggs
  3. Make ready 1 cup jimmy dean breakfast sausage
  4. Get 1 1/3 cup Milk any kind
  5. Make ready 2 cup grated Cheddar cheese
  6. Take 2 medium white onions
  7. Get 1 pinch of salt
  8. Get 1 pinch of pepper
  9. Prepare 1 handful fresh parsley
Instructions to make Delicious Cheese Onion Tart:
  1. Bake pie crust in oven for 10 mins at 350 to get bottom cooking. Take out and let cool
  2. Cut onions into thin slices and grate cheese
  3. Fry sausage
  4. Wisk eggs, Milk, salt and pepper. set aside
  5. Split cheese and onions in half. Layer in onions then cheese. Sprinkle half of sausage in. Repeat again. After pie is full pour egg mixture in. Sprinkle parsley on top. Cook at 350 for one hour or until knife comes out clean
  6. Cool for 10 mins and let it DE puff before serving

So that’s going to wrap it up with this exceptional food delicious cheese onion tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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