Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, little apple pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Little Apple Pies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Little Apple Pies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Little Apple Pies:
Get 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
Make ready 5 small Granny Smith apples, peeled, cored, and diced finely
Make ready 1/4 cup granulated sugar
Prepare 1 teaspoon ground cinnamon
Prepare 2 tablespoons lemon juice
Get 1 tablespoon cornstarch
Take For the Streusel Topping
Make ready 2 1/4 cups all purpose flour
Take 2/3 cup brown sugar
Take 2/3 cup granulated sugar
Make ready 2/3 cups old fashioned oats
Get pinch salt
Prepare 3/4 cups butter, melted
Instructions to make Little Apple Pies:
Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
Add about one tablespoon of the apple filling on top of each circle of pie dough.
In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
Cook about 20-25 minutes until crumbs are cruncy
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