Steps to Prepare Award-winning Melon pan

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, melon pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melon pan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Melon pan is something that I have loved my entire life. They’re fine and they look fantastic.

Melon pan\Meidocafe channel. man of culture. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer.

To begin with this recipe, we have to first prepare a few ingredients. You can have melon pan using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Melon pan:

1. Prepare Bread dough
2. Take 140 g bread flour
3. Make ready 25 g powdered sugar
4. Make ready 1/3 tsp salt
5. Prepare 3 g instant dry yeast
6. Get 1 Tbsp beaten egg
7. Make ready 70 mL lukewarm milk
8. Get 15 g butter
9. Prepare Bread flour for dusting
10. Prepare Cookie dough
11. Prepare 25 g unsalted butter
12. Take 35 g powdered sugar
13. Prepare 25 g beaten egg
14. Make ready 70 g APF
15. Prepare 10 g cornstarch
16. Make ready 1/4 tsp baking powder

Melon pan for the first time. I crave the treats of pre COVID. Bit of melon pan, poke bowls, and cocktails made by someone that's not me. See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too.

Steps to make Melon pan:

1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
2. For the bread, combine ingredients wet to dry, witholding the butter.
3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
7. Dip the top in granulated sugar
8. Cover and let rise for 40 minutes
9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

Bit of melon pan, poke bowls, and cocktails made by someone that's not me. See recipes for Melon Pan [Melon-Shaped Bun], Melon pan too. Melon Pan メロンパン • Just One Cookbook. · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Melon pan is very popular Japanese traditional sweet bread. This video will show you how to make Melon Pan, one of the most popular Kashi Pan (or sweet bread) in Japan.

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