Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger crunch chocolate bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Crunch Chocolate Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Crunch Chocolate Bars is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Crunch Chocolate Bars:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free white chocolate
- Get 6 gluten free ginger biscuits
Steps to make Ginger Crunch Chocolate Bars:
- Break the ginger biscuits into small chunks and set aside
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- Melt the white chocolate and pour onto the dark chocolate
- Swirl with a knife
- Sprinkle on the biscuit chunks and press gently into the chocolate
- Refrigerate until set
So that’s going to wrap this up with this exceptional food ginger crunch chocolate bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
