Easiest Way to Prepare Award-winning Blueberry Hot Biscuit (Scone)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Make ready 3 g Baking Powder
4. Prepare 10 g Sugar
5. Make ready 10 g Brown sugar
6. Make ready 35 g Butter (Salted)
7. Get 40 g Milk (or cream)
8. Make ready 60 g Blueberries (Frozen)

Steps to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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