Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef yakiniku. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Yakiniku is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Take 1 cm ginger
- Take 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Get 1/2 yellow onion
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Get 30 ml water
- Make ready 1 pinch salt
- Make ready 1 pinch sugar
- Prepare 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up for this special food beef yakiniku recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
