How to Make Homemade Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Make ready For kofta:
2. Prepare paneer (grated)
3. Prepare potato (boiled grated)
4. Make ready coriander powder
5. Get black pepper powder
6. Get green chilli paste
7. Get cardamom powder
8. Prepare corn flour
9. Get raisins or cashews (for stuffing)
10. Prepare oil for frying kofta
11. Prepare White paste–
12. Make ready medium sized onion (sliced)
13. Get green chilli
14. Take ginger
15. Take star anise
16. Get cinnamon
17. Make ready bay leaf
18. Take black cardamom
19. Make ready cashews
20. Prepare poppy seeds
21. Make ready water
22. Prepare ingredients –
23. Make ready oil
24. Take cumin seeds
25. Take cream
26. Get fresh curd
27. Get kasuri methi
28. Make ready salt
29. Take fresh coriander for garnishing
30. Prepare roasted cashews and raisins for garnishing

Instructions to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

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