Recipe of Perfect White ChanaGravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chanagravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White ChanaGravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White ChanaGravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White ChanaGravy:

1. Make ready kg chany
2. Make ready meetha soda
3. Make ready cooking oil
4. Prepare whole garlic
5. Prepare onions
6. Get tomatos
7. Make ready bari Elaichi
8. Take long
9. Get cinnamon
10. Get and half tbsp salt
11. Prepare and half tbsp red chilli powder
12. Get crushed coriander
13. Take tsp haldi
14. Take green chilli
15. Take Kata hua green dhaniya for garnishing
16. Make ready pisa gram masala
17. Make ready For Tarka:
18. Take cup oil
19. Make ready white zeera
20. Make ready gol laal mirch whole

Instructions to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that’s going to wrap it up for this special food white chanagravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!