Step-by-Step Guide to Prepare Speedy White ChanaGravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chanagravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White ChanaGravy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White ChanaGravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chanagravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White ChanaGravy:

1. Prepare Half kg chany
2. Make ready 1 tbsp meetha soda
3. Make ready 1 cup cooking oil
4. Prepare 2 whole garlic
5. Get 2 onions
6. Get 3 tomatos
7. Get 2 bari Elaichi
8. Get 3 long
9. Make ready 2 stick cinnamon
10. Prepare 1 and half tbsp salt
11. Get 1 and half tbsp red chilli powder
12. Make ready 1 tbsp crushed coriander
13. Take Half tsp haldi
14. Get 7 green chilli
15. Take Kata hua green dhaniya for garnishing
16. Take 1 tsp pisa gram masala
17. Take For Tarka:
18. Make ready Half cup oil
19. Get 1 tsp white zeera
20. Take 6-7 gol laal mirch whole

Steps to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that’s going to wrap this up for this exceptional food white chanagravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!