Recipe of Ultimate Pasta (Linguine) zucchine e capperi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta (linguine) zucchine e capperi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta (Linguine) zucchine e capperi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pasta (Linguine) zucchine e capperi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta (Linguine) zucchine e capperi:

1. Take 400 gr Pasta (Linguine)
2. Get 2 Zucchine (courgette)
3. Get 2 tsp Capperi
4. Prepare Parsley (fresh)
5. Make ready 1 Garlic clove
6. Make ready Salt
7. Get Olive oil

Instructions to make Pasta (Linguine) zucchine e capperi:

1. Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
2. Add the capers and leave it for another 5 minutes….
3. Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
4. Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
5. When draining the pasta keep a small cup of pasta water for the final step…
6. Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
7. Serve and throw fresh parsley on top…. Enjoy! Buen provecho!

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