Recipe of Homemade Black Tea Hot Biscuit (Scone)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black tea hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Tea Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black Tea Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Get 3 g Baking Powder
4. Make ready 25 g Sugar
5. Prepare 35 g Butter (Salted)
6. Prepare 50 g Milk (or cream)
7. Prepare Tea leaves 4g (About to 2 tea bags)

Steps to make Black Tea Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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