Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Prepare 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Take Wheat Flour
- Make ready 100 g Onion
- Take 50 g Carrot
- Prepare 50 g Bell pepper
- Make ready (Sauce for marinade)
- Prepare 6 table spoons Vinegar
- Make ready 6 table spoons Soy Sauce
- Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap it up for this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
