Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Gravy:
Take 1 lb salmon or any fish
Make ready To sauté and grind
Prepare 2 onion
Make ready 1 tomato
Prepare 4 garlic pods
Prepare 1/2 tsp fennel seeds
Take 1/4 cup coconut
Take 1 tbsp oil
Make ready For the gravy
Make ready 3 onion finely chopped
Make ready 1 tomato chopped
Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
Get Tamarind water(water extracted from 1 Big lemon size tamarind)
Make ready Salt as required
Make ready 2 tbsp oil
Take To garnish
Take 4 stem coriander leaves
Steps to make Fish Gravy:
Wash and keep the fish aside
Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
Serve with rice, idli or dosa.
So that is going to wrap this up with this exceptional food fish gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!