Easiest Way to Make Quick Floating Beetroot Flowers in White Gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, floating beetroot flowers in white gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Floating Beetroot Flowers in White Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Get white Gravy-
2. Make ready chopped Onions
3. Get ginger garlic paste
4. Make ready cashew nuts
5. Prepare pumpkin seeds
6. Make ready green chillies chopped
7. Make ready cumin seeds
8. Prepare curd
9. Get cardamoms
10. Prepare cloves
11. Make ready black pepper
12. Get bay leaves
13. Take oil
14. Prepare fresh cream
15. Take salt
16. Make ready floating Beetroot Flowers:-
17. Prepare beetroot water
18. Make ready boiled potato
19. Get Besan
20. Take maida
21. Make ready coriander powder
22. Prepare red chilli powder
23. Take garam masala powder
24. Get Salt
25. Get Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that’s going to wrap it up with this special food floating beetroot flowers in white gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!