Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer in white gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer in white gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer in white gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer in white gravy using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer in white gravy:
Take 500 gm paneer (cut into pieces)
Prepare 3 tbsp curd
Take 3 tbsp fresh cream
Make ready 2 onions (cut into pieces)
Take 4 Green chillies
Take 2 tsp garlic paste
Get 1 tsp ginger paste
Take 1 tsp black pepper powder
Make ready 2 cardamom
Prepare 1/3 inch cinnamon
Prepare 1 clove
Take Pinch garam masala powder
Make ready 1 tsp coriander powder
Take 1 tsp dried fenugreek leaves
Get 1 tsp cumin seeds
Make ready 10 cashew nuts
Take To taste salt
Take 1/3 tsp sugar
Make ready 1 tbsp butter
Get 2 tbsp vegetable oil
Instructions to make Paneer in white gravy:
Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.
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