Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Take 300 g thinly sliced beef
- Get 4 tbsp soy sauce
- Take 4 tbsp mirin
- Get 1 tbsp sugar
- Make ready 2 tbsp water
- Take Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap this up for this exceptional food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
