Step-by-Step Guide to Prepare Speedy Special Chicken Karaage

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, special chicken karaage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Special Chicken Karaage is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Special Chicken Karaage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Chicken Karaage:

1. Prepare Flour Mixture
2. Prepare 150 gr Flour
3. Get 20 ml Water
4. Take Black pepper
5. Make ready Salt
6. Prepare Paprika powder (optional)
7. Prepare Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Get 3/4 Onion (grated)
10. Prepare 2 cloves Garlic (grated)
11. Prepare 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Take 1 teaspoon salt
14. Prepare Meat
15. Take 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up for this special food special chicken karaage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!