Steps to Prepare Super Quick Homemade 【Chawan-Mushi】Non-sweet steamed egg custard

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish You can expect a delicate yet complex flavor from a good cup of Chawanmushi. There is a balance of sweetness and saltiness from. It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare 2 Eggs (100cc)
2. Make ready 300 cc Dashi soup
3. Prepare 2 g Salt
4. Take 8 cc Light soy sauce

Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet.

Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. Sweet custard is commonly made with just egg, cream or milk and sugar. But chawanmushi consists of savoury egg mixture The word "chawanmushi" (茶碗蒸し) literally translates to steamed tea cup.

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