Simple Way to Make Speedy Japanese Curry Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Curry Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Take Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Make ready Add-ons
22. Take Tonkatsu/torikatsu
23. Take Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Prepare Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Make ready Croquettes
31. Take Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Get Butter
41. Get Tonkatsu sauce
42. Take Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!