14/09/2020 02:11

Simple Way to Make Super Quick Homemade Creamy Italian sausage over rice

by Jordan Lamb

Creamy Italian sausage over rice
Creamy Italian sausage over rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy italian sausage over rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Italian sausage over rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Italian sausage over rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy italian sausage over rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage over rice:
  1. Get 1 small tomato washed and chopped
  2. Take 4 mushrooms washed and chopped
  3. Take 4 garlic cloves chopped
  4. Take 1/2 stick butter
  5. Take 1 cup daisy sour cream
  6. Get 1 cup milk
  7. Make ready 1 can cream of celery soup
  8. Make ready 1 lb ground italian sausage
  9. Prepare box instant rice
  10. Take 1 brown sugar bourbon spice
  11. Take 3 shakes of tumeric
  12. Prepare 3 shakes of pepper
Instructions to make Creamy Italian sausage over rice:
  1. Saute πŸ… mushrooms and garlic in the butter until mushrooms are soft
  2. In another pan fry ground italian sausage add in spices drain off excess grease
  3. Make rice according to box
  4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice

So that is going to wrap this up with this special food creamy italian sausage over rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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