Recipe of Award-winning Rolled Omelette (Without The Tamagoyaki Pan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled omelette (without the tamagoyaki pan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rolled Omelette (Without The Tamagoyaki Pan) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Prepare 2-3 eggs
2. Take 2-3 tablespoons chopped scallions
3. Prepare 1 dash mushroom seasonings
4. Get 1-2 tablespoons chilli flakes (optional)
5. Make ready Salt and pepper
6. Prepare Asian sweet soy sauce (optional)

Steps to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

So that is going to wrap this up for this special food rolled omelette (without the tamagoyaki pan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!