Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam Fish w/ Preserved Salted Vege is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steam Fish w/ Preserved Salted Vege is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Get 2 slices red snapper
- Prepare 2 leaves preserved salted vegetables
- Take Ginger
- Make ready Spring onion
- Take Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that’s going to wrap it up for this special food steam fish w/ preserved salted vege recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
