Easiest Way to Prepare Favorite Rohu Rui Fish In Orange Juice Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

1. Prepare 1 kg Rohu /Rui Fish
2. Take 1/4 tsp Kalonji / Nigella Seeds
3. Prepare 2 Dry Red chilli
4. Take 1 tsp Ginger paste
5. Get 1 Tomato paste
6. Prepare 1 tsp Cumin Powder
7. Get 1 tsp Coriander Powder
8. Make ready 4-5 Green Chilli
9. Make ready 1/2 cup Orange Juice
10. Get 1 tsp Turmeric Powder
11. Make ready 1/2 tsp Kashmiri Red Chilli Powder
12. Make ready 1 tsp Garam Masala Powder
13. Take As needed Mustard oil
14. Get to taste Salt

Instructions to make Rohu Rui Fish In Orange Juice

Gravy:

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

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