Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, double mayo onigiri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double Mayo Onigiri is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Double Mayo Onigiri is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Make ready Salt + crushed black pepper
- Make ready Water to wet your hands
- Take 2 tbsp tuna flakes
- Get 2 tbsp mayo
- Take 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Get Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up for this exceptional food double mayo onigiri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
