Steps to Make Homemade Simple London Two Tiered Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple london two tiered cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple London Two Tiered Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple London Two Tiered Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple london two tiered cheesecake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple London Two Tiered Cheesecake:

1. Make ready a pack of cookies
2. Make ready butter
3. Take a teaspoon of almond extract
4. Make ready 200 ml of thick Natural Yoghurt
5. Get sugar
6. Prepare soft cheese
7. Take table spoons of flour
8. Make ready large eggs and one egg yolk
9. Get a teaspoon of vanilla extract

Steps to make Simple London Two Tiered Cheesecake:

1. Base - - 1. 1 half a pack of cookies - - 2. beat the cookies into crumbs and place into a grease proof lined cake tin - - 3. Pour in 70g melted butter - - 4. Add in half a tea spoon of almond extract - - 5. place tin into a pre heated oven for 10 minutes at 180 degrees - - Cake - - 6. 200ml of yoghurt - - 7. 150g of sugar - - 8. 900g cream cheese - - 9. 3 table spoons of flour - - 10. beat the cream cheese yoghurt flower and sugar together till soft
2. 11. gradually stir in 3 large eggs and one egg yolk keeping an eye on the consistency - - 12. add half a teaspoon of vanilla extract - - 13. pour the mixture into the two tins, one medium and one small - - 14. Place tins into the top shelf of the oven for 45 minutes at 160 degrees - - 15. Place tins into fridge for half an hour to chill - - 16. Carefully remove both cakes from the tin and place the small cake on top of the large one

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