Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed methi kofte. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi Ki Bhaji Kofte or Meat Balls in Fenugreek Gravy from Maimoona Yasmeen's Recipes. Learn how to Make Methi kofta Curry Recipe - Methi ke Kofte Recipe - Fenugreek Kofta Recipe by Mrs. It is Unique and Delicious Indian Dish. Steamed Methi Muthiya is a delicious and healthy tea-time snack from Gujarat made with fresh methi (fenugreek leaves), wheat and gram flours.
Steamed methi kofte is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed methi kofte is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed methi kofte using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed methi kofte:
- Prepare 1 ) For kofta:
- Get 1 cup Besan
- Make ready 4 tsp Rava/Suji
- Get 1 cup Dry or fresh methi (wash and chopped)
- Prepare 1/2 cup Sour Curd
- Prepare To taste Red chilli powder
- Take 1/4 tsp Ajwain
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Saunf (fennel seeds)
- Get 1/2 tsp Garlic paste
- Get 1 chopped Green chilli
- Prepare 1/2 tsp Soda bi carb (baking soda)
- Make ready To taste salt
- Prepare 2 ) Gravy ingredients :
- Get 2 Onion finely chopped
- Prepare 3 Tomato diced
- Make ready 1/2 tsp Garlic paste
- Get 2 Green chilies chopped
- Prepare 1/2 tsp Saunf
- Take 1/2 tsp jeera
- Take 1 pinch Asafoetida (hing)
- Get 2-3 laung (cloves)
- Get 2-3 Cardamom (Hari ellaychi)
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Garam Masala 1/2 tsp
- Prepare 3-4 tbsp oil
- Get 2 tsp Malai /cream
- Get to taste Salt
At home, we call it 'methi na muthiya' in the. Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan and other spices and steam cooked and shallow fried to get crispy Muthias. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis.
Instructions to make Steamed methi kofte:
- Kofta method: Mix all ingredients of kofta.
- Combine all & bind soft dough. If required add more curd in it.
- Make small balls.
- Boil 3 cup water in a wok. Add kofta balls in it. Boil for 15 minutes. Check with knife. If not cooked. Cook it more for 1-2 minutes. Switch off gas. Keep aside.
- Gravy method ; Heat oil in a kadhai. Add cloves, cardamom, Jeera, saunf, hing. Let all brown. Add chopped onion, saute for 2-3 minutes. When onions leaves oil add garlic paste, tomato chopped, green chillies. Cook for 2-3 minutes. Add all masalas of gravy. Mix all & cook till oil separates Kadhai. Mash with masher.
- Now add koftas including it's water. Cook for 5 minutes on medium flame. Now simmer gas add Malai in it. Mix well.
- Serve with tandoori roti or Jeera rice.
About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food all over India. A manager for game achievements in Steam. Contribute to gibbed/SteamAchievementManager development by creating an account on GitHub. stuff paniyaram - Steamed methi kofte - Steamed pumpkin fritters with pomegranate curd dip - Japanese Steamed Cakes.#health - and more.
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