Step-by-Step Guide to Make Speedy Kolkata Style Fish Fingers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kolkata style fish fingers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kolkata Style Fish Fingers is something that I’ve loved my entire life.

These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Bengali Fish Fry is a popular snack from streets of Kolkata. Once you nail these tricks and you will be making Bengali Bhetki Fish Fry like a PRO in no time.

To begin with this recipe, we must prepare a few components. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Prepare 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Get 1 tbsp Lemon juice
3. Prepare 2 inch Ginger
4. Prepare 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Make ready 1/2 cup Coriander leaves
7. Make ready 1/2 tsp Crushed black peppercorns
8. Get 4 no of - Mint leaves
9. Get 1/2 Onion (small size)
10. Take 1 Egg
11. Make ready 1/4 cup Egg white
12. Take As per taste Salt
13. Prepare 1 cup Bread crumbs
14. Take 1/2 cup All-purpose Flour
15. Prepare 2-3 cup Vegetable oil for deep frying
16. Prepare 1-2 tsp Water

Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet.

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita.

So that’s going to wrap it up for this exceptional food kolkata style fish fingers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!