Recipe of Award-winning Lime Curd Tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lime curd tart. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lime Curd Tart is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lime Curd Tart is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:

1. Get Crust———————–
2. Take 1-1/4 cup all purpose flour
3. Make ready 1/4 cup sugar
4. Take 2/3 stick cold butter
5. Make ready 1 pinch kosher salt
6. Prepare 1 large egg
7. Prepare 1 tablespoon water
8. Make ready Filling———————–
9. Make ready 1 cup lime curd see my recipe
10. Prepare Rubbing——————–
11. Prepare As needed butter to rub the crust

Instructions to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

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