Recipe of Ultimate Methi Ni Bhaji na Bhajiya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi ni bhaji na bhajiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi Ni Bhaji na Bhajiya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Methi Ni Bhaji na Bhajiya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi ni bhaji na bhajiya using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Ni Bhaji na Bhajiya:

1. Get 1 Cup Rice … .
2. Take 1/2 Cup Tuvar Dal …
3. Get 1/4 Cup Chana Dal …
4. Make ready 1/4 Cup Urad Dal Dhuli …
5. Get 1 cup Methi leaves [ Wash and chop … .
6. Take 2 green chillies … . [ finely chopped
7. Make ready 3 tbsps warm oil … .
8. Prepare 2 tbsps Jaggrey … .
9. Make ready 1/2 tsp Ajwain seeds [ carom … .
10. Get 1 tbsp Sesame seeds … .
11. Get 2 tbsps Yogurt … .
12. Make ready pinch Soda of . bi carb
13. Take to taste Salt .
14. Take Oil for serving .
15. Make ready Water .
16. Take . A steamer and a big bowl

Steps to make Methi Ni Bhaji na Bhajiya:

1. Soak the rice and lentils over night and grind into a thick paste next morning. Do not all too much water. We need a thick paste.
2. To this mixture, add soda bi carb, sesame seeds, carom seeds, salt, green chilly, warm oil and yogurt.
3. You should be able to make dumplings out of this mixture.
4. If it feels too dry, add a few tbsp of water.
5. Heat the steamer, oil the try in which you are going to steam.
6. Make cylindrical dumplings from the mix and steam for about 12-15 min.
7. When they are done, let them cool a bit and then crumble them using a fork.
8. Serve with a nice helping of oil on it. [Oil helps it get moistened as after steaming, it tends to get dry. Stir Fried Sprouts, Methi ni bhaji na bhajiya and water melon
9. Hope you enjoy this authentic Gujju dish and relish the beautiful flavor. This was served for breakfast one of the days :)
10. This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

So that’s going to wrap it up with this exceptional food methi ni bhaji na bhajiya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!