Easiest Way to Make Perfect The Best Fish Pie Filling Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best fish pie filling recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns. Here are our easy fish pie recipes with various fish pie sauces and toppings.

The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. The Best Fish Pie Filling Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. Take 320 g tuna flakes in oil
2. Get 2 medium sized bell peppers (Any colour will do, I used green)
3. Make ready 1 medium sized onion
4. Prepare 2 medium sized carrots
5. Get 1 tsp paprika
6. Get 1/2 tsp salt
7. Take 1 tsp curry powder
8. Make ready 1 tbsp butter, at room temperature
9. Take 1 tsp cornstarch + 1 tsp water
10. Get 1 garlic clove
11. Prepare 1/2 tsp ginger powder

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A fish pie should be with a mash topping, but I had to find a compromise for a mash objector. But the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Instructions to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

But the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can make the mash for this fish pie recipe in advance. (Mash freezes really well.) Frozen fish works brilliantly and can be poached directly from frozen. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

So that’s going to wrap this up with this exceptional food the best fish pie filling recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!