Recipe of Super Quick Homemade Easy Beef Stew for Two

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy beef stew for two. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Stew for Two is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Beef Stew for Two is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stew for Two:

1. Prepare well marbled beef chuck shoulder, in 2" in chunks
2. Get Salt & pepper to season
3. Make ready olive oil
4. Make ready yellow onion, largely diced
5. Prepare garlic, rough chopped
6. Make ready balsamic vinegar
7. Take tomato paste
8. Make ready flour
9. Make ready beef broth
10. Make ready bay leave
11. Get dried time
12. Prepare Couple dashes of Worcestershire sauce
13. Prepare carrots, cut into 1" medallions
14. Prepare celery stalks,cut 1" pieces
15. Get large potato, skinned and cut into 1" pieces
16. Take can stewed tomatoes with juices
17. Make ready chopped parsley

Instructions to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

So that is going to wrap this up for this exceptional food easy beef stew for two recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!