Recipe of Super Quick Homemade Sweet and Sour Fish Fillet

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour fish fillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell! How to cook fish fillet with sweet and sour sauce.

Sweet and Sour Fish Fillet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Sour Fish Fillet is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Fish Fillet:

1. Prepare 2 pcs fish Fillet, cut into big cubes
2. Prepare Half carrot
3. Get 1 small green bell pepper
4. Take Ketchup
5. Prepare 1 little vinegar
6. Take Sugar
7. Get Onion

Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper). Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh.

Instructions to make Sweet and Sour Fish Fillet:

1. Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
2. Coat the Fillet with flour then fry it. Set aside
3. Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve

There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper). Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! This dish has a sweet and tangy taste that you simply can't resist! This recipe is best served during dinner party or any festive season or festivals.

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