Simple Way to Make Super Quick Homemade Harabhara kebabs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harabhara kebabs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hara Bhara kebab is a soft kebab made of spinach with an optional addition of other greens such as mint, mustard leaves, methi, radish leaves etc. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

Harabhara kebabs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Harabhara kebabs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook harabhara kebabs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harabhara kebabs:

1. Get 1/2 cup green peas
2. Take 1/2 cup semolina
3. Get 1 tsp oil
4. Make ready 1/2 tsp cummin seeds
5. Make ready 100 ml water
6. Make ready to taste salt
7. Prepare 1 pinch soda bi carb
8. Take 1 tsp sugar powder
9. Get 1/2 tsp garam masala
10. Make ready 1/4 tsp aamchur powder
11. Take For paste
12. Make ready 1/2 cup chopped spinach
13. Prepare 1/4 cup chopped coriander leaves
14. Prepare 2 green chillies
15. Take 1/2" ginger

See great recipes for Harabhara Raita, હરાભરા કબાબ (Harabhara Kabab) too! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida.

Steps to make Harabhara kebabs:

1. Wash,cut spinach and coriander leaves…grind in mixer to smooth paste adding green chillies and ginger piece.Remove in bowl.In same jar coarsely crushed green peas.. keep aside.keep ready all ingredients needed.
2. In non stick pan add heat oil, splutter cummin seeds,add spinach - coriander paste,mix & saute for 1 min..add coarsely crushed green peas..mix and add water.a pinch of soda bi carb….cook on slow flame for 5 mins.or.till peas are tender.
3. Add semolina and mix well…cook till thick mixture is formed.. leaves the sides of vessels.
4. Cool the prepared mixture and make small flatten kebabs.
5. Shallow fry in hot oil..serve hot harabhara kebabs with tomato sauce.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green. Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip.

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