Step-by-Step Guide to Prepare Perfect Raspberry Hot Biscuit (Scone)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raspberry Hot Biscuit (Scone) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Get 3 g Baking Powder
4. Take 25 g Brown Sugar
5. Prepare 35 g Butter (Salted)
6. Get 40 g Milk (or cream)
7. Prepare 60 g Raspberries (Frozen)

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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