Recipe of Ultimate Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys bisquick mix with gluten free version, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys bisquick mix with gluten free version, dairy, egg & soy-free using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Get Ordinary Bisquick Mix
2. Make ready 140 grams flour ( 1 cup )
3. Make ready 1 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Take 1 tbsp oil or melted butter/shortening
6. Make ready Gluten-Free Version
7. Take 204 grams sweet rice flour (1 cup)
8. Make ready 57 grams potato starch (1/3 cup, not flour)
9. Take 80 ml olive oil/ melted shortening (1/3 cup)
10. Take 2/3 tbsp gluten-free baking powder, recipe in my profile
11. Get 1/2 tsp salt

Instructions to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Sift the dry ingredients into a bowl, then add the shortening and mix well
2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
3. I found the ordinary recipe on www.cooks.com
4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

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