Simple Way to Make Super Quick Homemade Fish supreme

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish supreme. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish supreme is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish supreme is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish supreme using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish supreme:

1. Take 11/2 pounds halibut or white fish
2. Prepare 1/2 cup mushrooms
3. Take 1 cup bread crumbs
4. Make ready 4 eggs
5. Make ready Red pepper
6. Take 1 pint cream
7. Get 1/2 cup butter
8. Take 11/2 teaspoons salt
9. Get 1/2 teaspoon pepper
10. Take Onion seasoning
11. Make ready Celery salt

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Steps to make Fish supreme:

1. Remove bones and skin of fish and pound, rub through strainer.
2. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
3. When cold, add fish and beat thoroughly.
4. Add well-beaten eggs and place in buttered ring mold.
5. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

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