Step-by-Step Guide to Make Award-winning Grandmothers Pastie (pass-tee) recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandmothers pastie (pass-tee) recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grandmothers Pastie (pass-tee) recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grandmothers Pastie (pass-tee) recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:

1. Make ready crust
2. Prepare 2 cup flour
3. Take 1/2 tsp salt
4. Prepare 1/2 cup cold water
5. Get 2/3 cup crisco
6. Prepare filling
7. Make ready 3/4 lb ground chuck
8. Get 1/2 cup chopped onion
9. Get 1/2 cup diced rutabaga or carrots
10. Make ready 3 cup diced potatoes
11. Make ready 1 1/2 tsp salt
12. Get 1/2 tsp black pepper
13. Take 2 tbsp dried parsley or 1/3 c fresh

Instructions to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture
2. add water
3. mix and knead well
4. form into four balls of equal size
5. chill dough balls in refrigerator for 1hour
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
7. brush edges with milk
8. mix f8long ingredients together
9. put 1 cup filling on one side of rolled out dough
10. fold over and seal edge by rolling it over it pressing with a fork
11. cut a small slit in top of each Pastie for steam
12. brush top with milk
13. put on cookie sheet and bake on lower oven rack 25 min
14. then middle oven rack 20 minutes
15. remove from oven and cool 15 minutes before serving
16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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