Recipe of Any-night-of-the-week Lilvaa Paratha/ Pigeon Peas Paratha

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lilvaa paratha/ pigeon peas paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lilvaa Paratha/ Pigeon Peas Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lilvaa Paratha/ Pigeon Peas Paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:

1. Prepare For lilvaa stuffing:
2. Get 3/4 cup lilvaa (pigeon peas/ tuvar dana)
3. Prepare 2 tbsp oil
4. Take 1/4 tsp mustard seeds
5. Get 1/2 tsp white sesame seeds
6. Get 1/4 tsp turmeric powder
7. Make ready 1 pinch asafoetida (hing)
8. Get 2 tsp green chillies paste
9. Get 1 pinch soda bi carb
10. Take to taste Salt
11. Make ready 1/2 tsp garam masala
12. Prepare 1 tsp sugar powder
13. Prepare 1/2 lemon juice
14. Prepare 1/4 cup chopped fresh coriander leaves
15. Prepare For outer covering/ dough
16. Get 3/4 cup wheat flour
17. Get 1 tsp oil
18. Make ready to taste Salt
19. Get as required Ghee for roasting

Steps to make Lilvaa Paratha/ Pigeon Peas Paratha:

1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
4. Collect all edges and make round flat ball.
5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.

So that’s going to wrap it up for this exceptional food lilvaa paratha/ pigeon peas paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!