Simple Way to Make Perfect Punjabi Chole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi chole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Chole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi Chole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have punjabi chole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole:

1. Prepare 250 gms Kabuli channa (chick peas)
2. Get 3 tbsp chanadal
3. Take 3 tbsp dry mango powder (amchur)
4. Take 1 tsp red chilli powder
5. Prepare to taste Salt
6. Make ready 1 tsp carrom seeds (ajwain)
7. Prepare 2 tsp ginger garlic paste
8. Take 2-3 tsp Punjabi garam masala
9. Take 3-4 green chillies
10. Make ready Coriander leaves chopped
11. Get 2 tbsp oil
12. Get 1/2 tsp Soda bi carb (optional)

Steps to make Punjabi Chole:

1. Wash and soak Kabuli chanaand chanaDal for 4-6 hrs or overnight.Drain the water. Please it in the pressure cooker adding 2 cups if water to it and carrom seeds, ginger garlic paste,soda bi carb. Pressure Cook on high flame for 1 whistle, lower the flame and keep for 10 minutes more or till done.
2. Heat oil in a kadahi add mango powder and fry till it turns dark brown and u see smoke coming out of it.Off the flame.After few seconds add cummin seeds,red chilli powder,garam masala and mix.Add to it boiled chanaonly, (remove the water and keep for further use).
3. Stir the chole for few seconds and then add the water which is kept aside.Add more water.Now add salt, green chillies, coriander leaves. After 1 boil lower the flame cover and let it cook for 15 minutes. Check the consistency of gravy. It should not be too thin. Check salt and other spices.Chole is ready to serve,garnish with green coriander and tomato slices. Serve with Bhature or Puri's.Some chopped onion and lemon pieces.
4. Tip.. burnt amchur gives dark colour to the Chole and it doesn't taste sour.

So that’s going to wrap it up for this exceptional food punjabi chole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!