Steps to Make Any-night-of-the-week Ulta Pav Wada

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ulta pav wada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ulta Pav Wada is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ulta Pav Wada is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ulta pav wada using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ulta Pav Wada:

1. Take For outer covering:
2. Prepare 1/2 kg boiled potatoes, peel and mashed
3. Prepare 1 tbsp green chillies-ginger paste
4. Take 1/2 lemon juice
5. Take to taste Salt
6. Make ready For wada mixture tempering:
7. Make ready 1 tbsp oil
8. Take 1 tsp urad dal
9. Prepare 1/2 tsp mustard seeds
10. Get 1/2 tsp cumin seeds
11. Prepare 1/4 tsp turmeric powder
12. Prepare 1 pinch asafoetida (hing)
13. Get Few curry leaves
14. Make ready For inner stuffing :
15. Take 8 bread slices
16. Make ready As required Tomato sauce
17. Prepare as needed Green coriander Chutney
18. Prepare For besan batter for coating:
19. Make ready 1 cup besan
20. Take 1 tbsp red chilli powder
21. Take 1/4 tsp soda bi carb
22. Make ready to taste Salt
23. Make ready Some Oil for frying
24. Make ready To serve:
25. Prepare As required Pav Wada dry garlic chutney

Steps to make Ulta Pav Wada:

1. In tadka pan add & heat oil on slow flame. Add urad dal and saute till pinkish in colour.Add mustard and cumin seeds as they splutter add turmeric powder, curry leaves and asafoetida. Off the flame.
2. In mixing bowl add mashed potatoes mixture,add green chillies ginger paste,salt, lemon juice and above tempering.Mix well.Keep aside.
3. Take one bread slice.. with the help of katori cut into round shape as shown. Similarly cut all slices of bread.
4. Take 2 slices of bread,apply tomato sauce one slice, and green chutney on other slice as shown. Keep one slice upon other. Now spread prepared potato mixture on both sides of prepared bread slices as shown. Similarly prepared all.
5. In another mixing bowl add besan, red chilli powder and salt,add enough water to make semi-thick batter. At the time of frying add soda bi carb and mix well.
6. Heat oil in frying pan. Dip each prepared wada in besan batter and drop gently in hot oil. Deep fry on medium flame on both side till golden brown in colour.(Fry one at a time)
7. Relish/ Serve Hot Delicious Ulta Pav Wada with dry garlic chutney.

So that is going to wrap this up for this exceptional food ulta pav wada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!