Steps to Make Any-night-of-the-week Harabhara Tikki Burger

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, harabhara tikki burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harabhara Tikki Burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Harabhara Tikki Burger is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Harabhara Tikki Burger:

1. Prepare 6 Burger Breads
2. Take 6 harabhara tikkis
3. Make ready as needed Amul butter
4. Get 2 onion finely sliced
5. Get 2 tomato finely sliced
6. Get 1 cucumber finely sliced
7. Get as needed Green coriander and mint chutney
8. Prepare 6 cheese slices
9. Make ready as needed Eggless mayonnaise
10. Take 2 tsp Tomato ketchup
11. Get For harabhara tikkis
12. Prepare 1/2 cup fresh green gram (hare channe)
13. Make ready 1/2 cup fresh green peas
14. Take 1/2 cup chopped spinach
15. Make ready 1/2 cup semolina/rawa
16. Get 2 tbsp oil
17. Make ready 1 tsp cumin seeds
18. Make ready 1 pinch soda bi carb
19. Make ready 1 glass water
20. Prepare 1/2 cup chopped coriander leaves
21. Get 4-5 green chillies
22. Make ready 1 inch ginger
23. Get to taste Salt
24. Take 1 tsp garam masala
25. Make ready 1 tsp sugar
26. Prepare 1/2 tsp lemon (juice)
27. Prepare As needed Oil for frying
28. Get as needed Tomato ketchup for serving
29. Prepare as needed Potato Chips

Steps to make Harabhara Tikki Burger:

1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
3. Grind fresh green gram and green peas in mixer grinder coarsely.
4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
9. Cover and warm again for few minutes on non stick tawa.
10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

So that is going to wrap this up with this special food harabhara tikki burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!