Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa. (Desi gajar)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. (desi gajar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Gajar ka halwa. (Desi gajar) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gajar ka halwa. (Desi gajar) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa. (desi gajar) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa. (Desi gajar):

1. Take 1 kg Carrot
2. Get 1/2 cup cream (available at home)
3. Get 1/3 cup sugar
4. Make ready 1/2 tsp cardamom powder
5. Get 1/4 cup chopped nuts (almond/ cashews)
6. Make ready 2-3 tbsp ghee
7. Get 2 drop red food colour (optional, but I didn't use)

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gajar Ka Halwa is one of the favorites all over India, and as the winter approaches the local vegetable mandi are full of new carrot crop. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Steps to make Gajar ka halwa. (Desi gajar):

1. Wash carrots and peel off it.
2. Gret it in small greter. And put this all into a big pressure cooker.
3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
6. Remove from heat and cool down a little. Add nuts and mix well.
7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

Gajar Ka Halwa is one of the favorites all over India, and as the winter approaches the local vegetable mandi are full of new carrot crop. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't.

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