29/11/2020 10:04

Easiest Way to Make Super Quick Homemade Delicious Braised Fish with Shiitake Powder

by Dale Brewer

Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious braised fish with shiitake powder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Prepare 1 Tbsp Shiitake powder
  2. Prepare 200 ml water
  3. Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Make ready 2 Tbsp sugar (or to taste)
  5. Prepare 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Get 15 g ginger (julienned)
  7. Make ready As needed Carrot (garnish)
  8. Take As needed Spinach (garnish)
  9. Get As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

So that is going to wrap this up with this special food delicious braised fish with shiitake powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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