How to Make Perfect Mumbai street style Vadapau

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mumbai street style vadapau. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mumbai street style Vadapau is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mumbai street style Vadapau is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mumbai street style vadapau using 36 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mumbai street style Vadapau:

1. Get For vada
2. Make ready 4 large potatoes
3. Get Paste of 2 green chillies and 1 small piece ginger
4. Take 1/2 tsp garam masala
5. Take to taste Salt
6. Make ready 2 tbsp coriander chopped
7. Get Juice of half lemon
8. Make ready 1 tsp coriander seeds coarsely ground
9. Get 1 tsp oil
10. Prepare 1/2 tsp mustard seeds
11. Take 1/4 tsp asafoetida
12. Take 1 tsp chopped curry leaves
13. Get 1/4 tsp turmeric powder
14. Get 1 cup besan
15. Prepare 1/4 tsp turmeric powder
16. Prepare 1/4 tsp salt
17. Prepare 1/8 tsp soda bi carb
18. Prepare Oil for frying
19. Get For red dry chutney
20. Prepare 2 pau
21. Get 3-4 dry red chillies
22. Prepare 8-10 pods garlic
23. Take 2 tsp red chilli powder
24. Get to taste Salt
25. Make ready 1/2 cup zurmuri (extra fried portion left from frying vada)
26. Take For green chutney
27. Get 1 cup coriander
28. Get 3-4 green chillies
29. Prepare Juice of half lemon
30. Make ready 1 piece ginger
31. Get 3-4 garlic
32. Prepare 1 dry red chilli
33. Get Extra elements
34. Make ready Pau as required
35. Take Green chillies as required
36. Prepare 1 cup Fried zurmuri

Instructions to make Mumbai street style Vadapau:

1. Wash and boil potatoes. Peel the skin off. Let them cool down and mash. Add in salt, green chillies and ginger paste, ground coriander seeds, garam masala, chopped coriander and lemon juice. Put tempering pan on gas. Add in oil. Start adding mustard seeds, asafoetida and chopped curry leaves. Add in turmeric powder and prepare tempering. Add this into mashed potato masala. Mix well. Make medium sized balls out of the prepared masala.
2. Take besan in a bowl. Add salt, turmeric powder, required water to make a thick batter. Add in soda bi carb and mix properly. Deep aalu vada in the batter and fry in hot oil. Make all vadas like this. Pour remaining batter of besan drop by drop in to hot oil to make crispy zurmuri.
3. For dry red chutey in a mixer jar add pieces of 2 pau. Add dry red chillies, salt, chilli powder, garlic, 1/2 cup fried zurmuri and pulse it to make a uniform red dry chutney.
4. For green chutey in a mixer jar add washed coriander, green chillies, garlic, ginger, salt. Grind it to make a paste. Add Little water to make it of a chutney consistency. Take out in a bowl and squeeze lemon. Mix well. Our green chutney is ready.
5. To assemble slice a Pau tillid way. Apply both green and red chutey. Put some fried zurmuri. Put one vada and close the Pao. Serve with green chilli.

So that’s going to wrap it up with this exceptional food mumbai street style vadapau recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!