Recipe of Any-night-of-the-week Pav bhaji

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pav bhaji is something which I have loved my entire life. They are fine and they look wonderful.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get 4 big potatoes
2. Prepare 4 big onions
3. Take 2 capsicums green
4. Get 250 gms green peas
5. Take 2 big tomatoes
6. Take 1 beetroot
7. Get 1 carrot
8. Prepare 2 tspoons red chilli powder
9. Get 2 tspoons pavbhaji masala
10. Take 2 tspoons ginger garlic paste
11. Prepare to taste Salt
12. Make ready 2 tablespoons oil
13. Prepare Homemade pavs8 nos
14. Prepare Amul butter
15. Take Amul cheese

Indian street food is my favorite. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav.

Instructions to make Pav bhaji:

1. Boil all vegetables in pressure cooker. give two whistles,except onion and tomato
2. Fine chop tomatoes and onions, make ginger garlic paste
3. Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute
4. Add tomatoes and fry till smooth paste
5. Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins
6. Serve hot with homemade pav and yummy amul cheese

Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!