Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish soufflé. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish soufflé is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish soufflé is something that I’ve loved my entire life.
The Fish Souffle recipe out of our category Fish! This is Mary Berry's fish pie with a twist, topped with a fancy soufflé style topping. Thats a really nice way to enjoy fish. A soufflé is a baked egg-based dish originating in France in the early eighteenth century.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish soufflé using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish soufflé:
- Prepare 2 pounds halibut
- Prepare 3 tablespoons butter
- Make ready To taste Paprika
- Get 2 tablespoons flour
- Make ready 1/2 cup milk
- Make ready 4 eggs
- Make ready 1 pint cream
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Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
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