Easiest Way to Prepare Homemade Classic Herb Stuffing Recipe

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic herb stuffing recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Herb Stuffing Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Classic Herb Stuffing Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook classic herb stuffing recipe using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Herb Stuffing Recipe:

1. Prepare Approximately 12 1-cup servings
2. Make ready Coco Treasure Organics Extra Virgin Coconut Oil
3. Take butter (1 stick)
4. Take chopped celery
5. Make ready chopped carrot
6. Prepare chopped yellow onion
7. Prepare finely chopped kale
8. Make ready poultry seasoning
9. Get dried thyme leaves
10. Take dried powdered sage
11. Get minced dried rosemary
12. Get fine sea salt
13. Take black pepper
14. Prepare unseasoned bread cubes
15. Get chicken broth

Steps to make Classic Herb Stuffing Recipe:

1. Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. Bring to a boil then turn heat to low. Simmer for 10 minutes or until vegetables begin to soften. Remove the pan from heat and allow to cool.
2. Pour bread cubes into a large bowl and toss with seasonings. Add the vegetable mixture and stir well so bread can absorb the liquid evenly. Add remaining chicken broth ½ cup at a time until dressing is moist but not soaked. Taste and adjust seasonings if needed. If unsure of the right consistency, err on the side of being too dry. Reserve any remaining broth, you can always add more liquid as the dressing cooks.*
3. Grease a 13×9 baking dish with coconut oil. Spoon the mixture into the pan. Bake for 35 minutes in a preheated 375-degree oven until it’s heated throughout and begins to get slightly brown and crisp on the top.
4. If you prefer to cook your dressing inside the turkey—true “stuffing”—be sure to follow the food safety guidelines offered by the USDA to avoid any food-related illnesses.
5. About twenty minutes into the cooking time take a small sample from the outer edge of the dish (the center will stay more moist than the edges). If the dressing seems too dry, drizzle more chicken broth over the top and continue cooking as directed.

So that is going to wrap it up for this special food classic herb stuffing recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!