Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys healthier carrot chips / fries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Healthier Carrot Chips / Fries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Healthier Carrot Chips / Fries is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Prepare carrots
- Take fresh black pepper
- Get chopped tarragon
- Make ready low-sodium salt
- Take cornflour / corn starch or starch of choice
- Prepare sunflower oil or use spray oil
Steps to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that’s going to wrap this up with this special food vickys healthier carrot chips / fries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
